Event Staff

The music echoes through the hall, guests sing along, and orders keep coming at the bar. You pour drinks, have a chat, and continue working alongside your colleagues. That energy from a full room? You just get that during your work.

As an event hospitality staff member at the Bonte Wever in Assen, you experience each event from a different role. You're behind the bar at a concert, greeting visitors at a trade show, or taking coats during a party night. Weddings and conferences are also part of it. Every event has its own audience, pace, and atmosphere.

Your tasks vary per event. Sometimes, you’re the first face that visitors see, and other times you ensure they quickly head back into the hall with a drink.

Your responsibilities include:

• welcoming and greeting guests;

• preparing and serving drinks at the bar;

• taking and returning coats in the cloakroom;

• answering questions and guiding guests;

• keeping your workspace neat and tidy;

• collaborating with colleagues during various events.

You can work on various days of the week, especially in the evenings and weekends. We discuss together when you are available.

You easily make contact and enjoy giving guests a pleasant evening or successful visit. Even when it gets busy, you remain friendly and help your colleagues.

Furthermore, we find it important that you:

• are at least 17 years old;

• are enthusiastic and eager to get started;

• are flexible, particularly in the evenings and weekends;

• enjoy welcoming and assisting guests and artists;

• enjoy working with your team.

Experience in hospitality is nice to have, but not required.

Hotel, hospitality, sports, relaxation, and events. It all comes together at the Bonte Wever. In this role, you notice it every day. You work with different colleagues and help spaces have a different purpose every time. What is a trade fair floor today can be a party location tomorrow.

Of course, there is something in return. You get:

• A friendly and dynamic company to work in

• A fun team of colleagues who passionately cater our restaurants with delicious dishes

• Classification and remuneration according to the Horeca Collective Labor Agreement

• Attractive secondary employment conditions, such as:

  • Free fitness (including aquasport and more!);

  • Free swimming;

  • Discount on swim lesson card;

  • Discounts for friends and family on the Bonte Wever's offerings;

  • Special employee discounts for events and outings, and offerings in the Bonte Brink;

  • Possibility for birth and parental leave;

  • Collective discount options on various insurances, including health insurance;

  • Participation in the Horeca and Catering Pension Fund;

  • Participation in the bike lease plan (depending on the contract);

  • Good, free parking facilities for both (electric) cars and bikes;

  • A birthday gift;

  • A delicious fresh soup every day in the canteen during lunch;

  • An active staff association ‘De Hunebedjes’