Service Staff Bistro Dapper

You make the evening Dapper

The tables are ready, and the first guests are arriving. You welcome them, take their order, and advise on a suitable drink. A little later, you serve the dishes and check if everyone is happy. As a service staff member at Bistro Dapper, the à-la-carte restaurant at the Bonte Wever in Assen, you ensure a pleasant night out. You pay attention to your guests, work with your colleagues, and see what is needed. From the first welcome to settling the bill: you help ensure every dinner goes smoothly. Are you looking for a permanent job or a side job? We will discuss the number of hours that suit you. You work around dinner. Your availability on weekends and holidays will be arranged in consultation.

From the first reservation to the last table

You start by setting up the restaurant. During dinner, you switch between service, the bar, and welcoming guests. You engage in tasks including:

  • preparing and setting up the restaurant;

  • answering the phone and handling reservations;

  • welcoming guests and guiding them to their table;

  • taking orders;

  • advising on dishes and drinks;

  • preparing and serving drinks;

  • serving dishes and clearing tables;

  • preparing the bill and checking out with guests;

  • keeping the restaurant neat and tidy.

Hospitable, enthusiastic, and attentive to your guests

You easily make contact and enjoy ensuring people have a great evening. You notice when a guest needs something and help your colleagues when it gets busy. Together, you ensure smooth service.

Furthermore, we find it important that you:

  • are at least 18 years old;

  • are motivated and eager to get started;

  • are regularly available around dinner time;

  • work well with colleagues;

  • are willing to do something extra for your guests;

  • maintain a friendly and hospitable attitude in the workplace.

Experience in hospitality or service is a plus.

Working in a place where much comes together

Bistro Dapper is part of the Bonte Wever. Here, hotel, hospitality, sports, relaxation, and events come together. In the restaurant, you welcome hotel guests and guests specifically coming for a night out. Always different tables and different stories, with a team of colleagues around you.

Of course, something is offered in return. You receive:

  • a lively and dynamic company to work in;

  • an enthusiastic team;

  • grading and remuneration according to the Horeca Cao;

  • great additional benefits, such as:

    • free sports (fitness, aqua sports, and more!);

    • free swimming;

    • discount on swimming lesson cards;

    • discounts for friends and family on the Bonte Wever's offerings;

    • special employee discounts for events, outings, and offerings at the Bonte Brink;

    • opportunity for birth and parental leave;

    • collective discount options on various insurances, including health insurance;

    • participation in the Horeca and Catering Pension Fund;

    • participation in the bike lease plan (depending on contract);

    • good, free parking facilities for car and bike;

    • a token of appreciation on your birthday;

    • an active staff association: De Hunebedjes.

Can you see yourself here already?

You bring the last dishes to a table, have a chat with regular guests and help. Send your CV to vacatures@debontewever.nl, for the attention of Sarah Kreuze-Kamman. Or fill in the application form below. We look forward to receiving your application!